Vinegar is h2o and Acetic Acid. The most crucial Part from the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just depart an vacant wine offered for two weeks and Acetobacter will see it promptly and convert it into wine vinegar. Acetobac